There’s luxury and there’s dining at Nobu. Nobu has deservedly earned a reputation as being the go-to place for your favorite television stars, sports stars, YouTube personalities, and a host of other individuals in a different tax bracket. But what makes Nobu so special, why can’t these celebrities find it at other places, and are the myths true. Here we will be taking you back memory lane, to the earlier days of Nobu, what makes the place so sought out for, and why a seat at the table shouldn’t be taken lightly.
Over the years Nobu has expanded to great heights, heights that the great Nobuyuki “Nobu” Matsuhisa didn’t seem possible, and it’s only getting bigger in the twenty-first century. We will also be running through some of the most popular dishes in this fabulous food spot, telling you what the Nobu experience is all about, showing you the kind of restaurant that Nobu is, and giving you the low down on what to expect when walking into a Nobu for the first time. So without further ado, let’s get to wining and dining in one of the shining stars of the culinary industry.
About the Nobu Restaurant
Nobu was founded by Nobu Matsuhisa alongside famous friends Robert De Niro, Drew Nieporent, Meir Teper. The restaurant incorporates elements of Japanese cuisine into the American menu and that makes for an exquisite experience for patrons. This restaurant was created to cater to the good people of the United States of America, but over the years it became a spot known to cater to the most famous of clients such as movie stars, sports stars, and musical artists alike.
The restaurant has incredible scenery which is known to enchant patrons on their first visit to the location, following such a first visit it’s no surprise that such a client would become a regular customer. The story of Nobu is quite intriguing, as the main piece in the puzzle Nobuyuki Matsuhisa needed years of convincing from the renowned actor Robert De Niro to break from the norm and open his outfit in the grandest of locations. Everything at Nobu is tailor-made to capture the imagination, and it was once disclosed that it takes a staggering forty-five minutes to dress the room before each dinner is served, now talk about grand standards.
Nobu is all about class and poise, and each meal served at the culinary hotspot is properly catered for, and that’s why the restaurant does not accept reservations sent out by 7:30 pm, as great care goes into making sure that each patron gets the class they deserve for choosing Nobu. Nobu has 32 restaurants around the world in locations spanning Europe, Asia, and North America, but the pristine standard cuts across and remains the same.
Nobu’s Most Popular Dishes and The Overall Dining Experience
Nobu exudes class and the overall dining experience is something that has to be savored before someone can properly explain just how amazing it is, that’s why celebrities don’t seem to come off the social media with chatter about Nobu after an exquisite dinner.
This restaurant has some superb meals on the menu, while you can find some of these dishes in other restaurants, or even make them at home thanks to the Nobu cookbooks in circulation, there’s no beating the Nobu culinary experience (1). So below are some of the finest meals that Nobu has to offer.
1) Black Cod with Miso
The most revered meal at one of the most revered culinary spots in the whole world, this dish has gotten massive critical acclaim and has become a trademark of some sorts. This is a Japanese delicacy that had been a staple in the Asian nation for centuries, and the great Nobu brought it to America and made it a favorite for culinary lovers from far and wide. The ingredients for this mean aren’t a secret, as it is present in most of the Nobu cookbooks, but no one quite prepares it like the great man himself.
2) Whitefish with Dry Miso
It’s quite rare for a meal created solely for a cookbook to become a cultural phenomenon, but that’s exactly what occurred with the Whitefish with Dry Miso. This superb delicacy had become a staple in Nobu restaurants all over the planet, and it has earned rave reviews for its awesome taste, amazing texture, and nutritional value it adds.
3) Rock-Shrimp Tempura
Nobu has some of the most original and coolest meal names, and this tradition continues with the Rock-Shrimp Tempura. However, it’s not just the name that is cool about this immaculate dish, it has earned a lot of plaudits for its amazing taste, the great combination of shrimp and tempura, and last but not least the lovely sauce created from chile mayonnaise.
4) Squid Pasta
This dish has become a favorite for the young clientele of Nobu, the reason being the back story to the first Squid Pasta. This meal was created quite a while ago, but it’s still one of the most ordered in the culinary hotspot that is Nobu. One thing that is simply mind-blowing about this meal is that there’s nothing “pasta” about it or in it, it simply stuck over the years, and trust Nobuyuki Matsuhisa to keep the good vibes coming.
5) Toro Tartare
Nobuyuki Matsuhisa is a master of creating something magical out of seemingly nothing, and that’s how he came up with the Toro Tartare. This meal comes from some parts of tuna which aren’t exactly everyone’s cup of tea, quite outstandingly, these forgotten parts became key ingredients to one of the most famous dishes in the history of Nobu.
Final Thoughts
Nobu had earned its stripes as one the greatest restaurants are known to man. This is large as a result of the patience and perseverance of the man in charge of the establishment, the great Nobuyuki Matsuhisa. This restaurant has become the favorite spot of some of the biggest names in show biz and social media, and there are no surprises in that.
The Nobu experience isn’t exactly cheap, as the average meal goes for $50-$60 a person while the more exclusive affairs range from $150-$300 per person, so it’s not a place for the thin pocketed. As for whether Nobu is worth it, it is, as there has been a world-class standard maintained for decades, and tons of amazing reviews to prove it.
