Do you find yourself watching many cooking videos online? Have you imagined yourself attending a culinary school? If you have observed cooks and chefs working in the kitchen, you probably have realized that eating out is not something that people will stop doing anytime soon. Many families, friends, and couples love to eat out because they get to enjoy good conversations and food.
A skillful and creative chef in the hospitality industry is crucial, so you can expect a very competitive salary. In the US, the average national salary of a chef is $15.02 per hour. Nevertheless, this depends on the type of chef. For instance, executive chefs make more than this rate.
If you are considering a chef career or you are passionate about cooking, continue reading why becoming a chef is worth a try.
Why Do Many People Consider a Chef Career?
Having a passion for cooking and creating quick and delicious yummy meals at home fast is not the same experience as creating dishes at restaurants. The experience is very much different. Those who have previous experience in working in a food-related industry such as cafeterias and restaurants discovered the many fun aspects of the job (1). Therefore, they realize that it is something they can do as a profession.
Some understand the difficulty of working in the industry. Even though the work can be tiring, intense, and long, they know that these challenges will lead them to the right path.
They know that being a chef is the right path for them because they get attracted to the combination of creativity and pacing needed in kitchens. Moreover, many are interested in becoming a chef because they are captivated by how mixing various ingredients creates wonderful dishes and recipes. For people who love to come up with new recipes and does not working hard for a long period, it is a good move for them to try and become a chef.
5 Steps to Becoming a Chef
1) Think About Cooking Specializations and Career Options
For this, you can determine what kind of meals you want to create. Are you interested in making appetizers and entrees? Do you enjoy baking cakes and pastries? You can also decide on what particular cuisine you want to focus on and the kind of restaurant you want to work as a chef. Nevertheless, no need to be pressured to think about all of these. Even though it is important to have a visualization of your goal, it can still change as you develop your skills.
2) Attend a Culinary School
When you attend culinary school, you will have a lot of valuable learning to become a chef. Having an apt culinary school can give you opportunities to learn ingredients, cooking terminologies, cooking techniques, ingredients, and recipes from different countries. Attending a top culinary school can help you have hands-on training and have instructors guide you. As a result, you can get the overall feeling of working in a real kitchen, develop enough confidence to work with kitchen utensils, and hone your palate.
3) Begin Working in a Restaurant Kitchen
Making meals at home and in a restaurant are very different experiences. If you are just starting, you might have to work initially at a restaurant with low ranking. Nevertheless, because of the exposure and learning you get, working at this kind of restaurant is a stepping stone towards succeeding as a chef. Moreover, observing and learning how professionals at high-ranking restaurants will give them a lot of cooking insights.
4) Work Hard
Though culinary schools can be very helpful in understanding more about your journey in becoming a chef, attending one does not guarantee success. Therefore, you need to work hard and long after you graduate. You cannot aim to be a head chef right away. That is why it is important to have the experience, learn from other chefs, and give your best.
5) Get a Culinary Certification
It is not required to have a culinary certification before becoming a chef. However, having this certification gives you an edge over other aspiring applicants. The certification can help you determine what standards of quality are needed to be improved internally. Getting many certifications can also give you more edge.
10 Reasons Why Being a Chef Is a Good Career
1) There are many opportunities – You have a lot of options on where you want to build your careers such as hotels, catering businesses, corporate events, and restaurants.
2) It’s a growing industry – The hospitality industry increases steadily every year, so there will be a lot of positions that it can offer.
3) There’s an opportunity for a global career – Regardless of where you want to live, you will not have a hard time looking for a job. A
4) There are many specialization options – Many chefs hone their skills by knowing to prepare a variety of dishes. By doing this, you can also find the cooking specialization you want to pursue.
5) You create your own schedule – If you are very passionate about cooking, you can put up and manage your restaurant.
6) It allows room for creativity – Creating new dishes and making them presentable can be considered a work of art. Therefore, a chef career is great for those who are creative and with a love for food.
7) It’s a happy job – Because you make people happy with the meals you serve, you are happy as well. People enjoy eating out from time to time. It does not matter if you cook for a special event or a special lunch, you know that your work will be appreciated by many people.
8) It’s anything but boring – You may feel challenged and stressed when you work in the kitchen under pressure. The job is far from boring because you are always on your feet.
9) No business casual – You do not need to wear corporate clothes, business suits, or heels. You just need your chef’s whites, so you can save more money on office clothes.
10) Flexible work hours – Depending on where you want to work, the working hours vary. Some restaurants operate in the daytime, and some at nighttime. Therefore, you have the opportunity to pick your preferred work schedule.