Being a chef is one thing. But being one the top chef in the world is a completely different matter. And that’s where Chef Wolfgang Puck comes in. He’s one of the most sought-after and respected chefs in the world today and for good reason. Through his incredible works both in and out of the …
Celebrity Chef Charlie Ayers
Being a chef has never been more luxurious, the world has evolved and we have come a long way since the days of old. Now chefs are earning millions by doing what they love best, they are becoming bestsellers, and all these are being done without compromising on the things that make them so sought …
Master Chef Nobu Matsuhisa
It’d be impossible to create a list of the world’s top celebrity chefs without mentioning one name ─ Nobu Matsuhisa. And why would you ever want to? With 40 restaurants distributed in five continents and a rising hotel empire, Nobu Matsuhisa is exactly the kind of chef you would expect to find on such a …
Top Chef in the World: Alan Wong
A lot of chefs could lay claim to being the best to ever do it, moreover, this is quite a subjective argument either way. However, there are a couple of things that could be generally considered when rating a generationally talented chef, two of those things being money accumulated throughout their career as well …
Chef’s Table Brooklyn Fare’s Head Chef: César Ramirez
Chef’s Table Brooklyn Fare always tops the list for its extravagant menu and exclusive ambiance when it comes to fine places to eat. In fact, it is considered one of the most exclusive restaurants in NYC. What adds to the restaurant’s culinary importance is its head chef, César Ramirez, who has globalized its reputation overnight. …
Tim Cushman: The Chef Behind O YA Restaurant
The culinary industry has been blessed with some special chefs over the years, chefs that have taken the art of cooking a notch up, and mastered the art of inspiring the coming generation. Some of these chefs have carved out niches in the most unorthodox of disciplines, taking charge of culinary departments that few thought …